Chennai was where four friends crossed paths — one on her way into the Army at OTA, another who had made the city home, and two more just beginning their professional journeys there. Over endless cups of coffee and long conversations, they dreamed of building something together.
That dream took them up the winding roads to Munnar, where they found a place that felt like home — a resort on the quiet stretch of Gap Road. The name 77° East marks the route from Chennai’s coast to these misty hills.
Today, Spice Route 77°E celebrates that journey — of friendship, courage, and new beginnings — shared with every guest who dines at our table. Each dish carries the same spirit of discovery and connection that brought the friends together in the first place.
Our chefs carefully select fresh, locally sourced ingredients from nearby farms, plantations, and spice gardens — blending them with global influences to create a multi-sensory dining experience. From authentic Kerala flavours to continental favourites, every plate tells a story of warmth, travel, and tradition.
Fresh & Local – Seasonal produce and spices from the lush hills of Munnar.
Multi-Cuisine Menu – Indian, Continental, and regional specialties crafted with flair.
Kids’ Specials – Nutritious, flavour-packed dishes for our little guests.
Chef’s Signatures – Unique creations inspired by the stories and spices of Kerala.
We are open daily from 7:00 a.m. to 10:00 p.m., serving everything from hearty breakfasts to intimate dinners under the misty Munnar skies.
Set against a backdrop of Bison Valley, Spice Route 77°E blends warm hospitality with elegant simplicity. The scent of cardamom and pepper fills the air, while the soft chatter of guests and the glow of lamplight create an inviting atmosphere.
Every meal here is more than dining — it’s a moment shared, a memory created, a story retold.
Come, savour the flavours, and let your own journey begin along the Spice Route.